Explore the art and science of food preservation in this engaging webinar designed for beginning producers and homesteaders eager to enhance their self-sufficiency. Dive into the essentials of canning, freezing, and drying, and learn how these time-honored methods can keep seasonal foods at their peak all year round. Experts Nicole and Andy will demystify the science behind modern preservation techniques, debunk myths, and share best practices for freezing, dehydrating, and safely canning foods using USDA guidelines. Whether you’re just starting or looking to refine your skills, this session offers foundational knowledge and resources to support your journey.
- Teacher: Joshua Burleigh